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PHOENIX MAGAZINE | KRISTY DURKIN | April 6, 2023
When I was invited to North Scottsdale to try out a new casual restaurant concept called sneakybird, I immediately jumped on social media to do a little research before my visit. I discovered that this new restaurant claims to specialize in “crispy, tender and flavorful chicken that tastes fried, but never is.” That seemed like a bold claim and I was eager to find out how good this faux fried chicken could really be.